Arnold
Tash Jayasinghe
CibbuanoAgricultural Scientist
March 15th 2007 00:14
To be an agricultural scientist it makes sense to have an interest in agriculture, to demonstrate strong communication skills, be able to tackle problems head on and and work effectively in a team. It also helps if you are accurate, observant, and have good organisational skills. You will be expected to initiate research. Initiative is the key word.
Discoveries such as the new methanogen vaccine for sheep, or tackling a locust invasion in the Western Australian wheatbelt, are just two examples of how good research can pay huge dividends for our rural communities.
Agricultural scientists study plants, animals and cultivation techniques in order to enhance productivity on farms and agricultural firms, and to develop better environmental management methods. They explore ways to improve the quality and value of animal or crop production, develop farming methods to protect animal welfare and the environment, and diagnose and treat problems such as nutrient disorders in plants and livestock.
Tasks undertaken by an agricultural scientist include collecting and analysing samples of soil, plants and ground water, designing and conducting research, and providing technical information to assist farmers, graziers and commercial firms to plan and monitor agricultural activities. Agricultural scientists may also be required to supervise, train or coordinate the work of technicians, field workers or research staff.
While agricultural scientists handle agricultural machinery and undertake fieldwork, they also carry out work in offices and laboratories using computers and scientific equipment such as freeze dryers. They need to feel comfortable handling plants and animals and enjoy working outside in most weather conditions. During research, they may come into contact with chemicals and radioactive materials.
The majority of agricultural scientists work as members of a team alongside other scientists and farmers, although there are some who work alone. The hours of work are usually regular, however, sometimes agricultural scientists may be required to work overtime, on weekends and public holidays, taking measurements and doing trial work.
Areas of employment include state and federal government departments and the private sector. The Department of Agriculture and Food, the State's main employer of agricultural scientists, generally has several ongoing projects and recruits between up to 100 people each year. CSIRO generally has fewer ongoing projects.
In addition to research and advisory roles, agricultural scientists may find opportunities in teaching, and in various managerial roles. Job turnover in this industry tends to be low and, therefore, graduates often find that competition is high.
Agricultural scientists can specialise in a number of areas: agricultural bio-technologists use techniques such as genetic engineering to improve the quality and diversity of plant and animal products; agricultural entomologists investigate and control insect pest outbreaks using biological and chemical means; agricultural microbiologists work in specialised areas such as food technology and environmental management; agronomists are concerned with obtaining higher crop quality and yield by improving soil management; farm advisers (or extension officers) advise farmers on all aspects of stock and crop production and land management; and plant pathologists study the effects of diseases on crop growth and help develop solutions.
Depending on experience and responsibility, agricultural scientists may earn anywhere between $40,000 and $100,000 per year.
Discoveries such as the new methanogen vaccine for sheep, or tackling a locust invasion in the Western Australian wheatbelt, are just two examples of how good research can pay huge dividends for our rural communities.
Agricultural scientists study plants, animals and cultivation techniques in order to enhance productivity on farms and agricultural firms, and to develop better environmental management methods. They explore ways to improve the quality and value of animal or crop production, develop farming methods to protect animal welfare and the environment, and diagnose and treat problems such as nutrient disorders in plants and livestock.
Tasks undertaken by an agricultural scientist include collecting and analysing samples of soil, plants and ground water, designing and conducting research, and providing technical information to assist farmers, graziers and commercial firms to plan and monitor agricultural activities. Agricultural scientists may also be required to supervise, train or coordinate the work of technicians, field workers or research staff.
While agricultural scientists handle agricultural machinery and undertake fieldwork, they also carry out work in offices and laboratories using computers and scientific equipment such as freeze dryers. They need to feel comfortable handling plants and animals and enjoy working outside in most weather conditions. During research, they may come into contact with chemicals and radioactive materials.
The majority of agricultural scientists work as members of a team alongside other scientists and farmers, although there are some who work alone. The hours of work are usually regular, however, sometimes agricultural scientists may be required to work overtime, on weekends and public holidays, taking measurements and doing trial work.
Areas of employment include state and federal government departments and the private sector. The Department of Agriculture and Food, the State's main employer of agricultural scientists, generally has several ongoing projects and recruits between up to 100 people each year. CSIRO generally has fewer ongoing projects.
In addition to research and advisory roles, agricultural scientists may find opportunities in teaching, and in various managerial roles. Job turnover in this industry tends to be low and, therefore, graduates often find that competition is high.
Agricultural scientists can specialise in a number of areas: agricultural bio-technologists use techniques such as genetic engineering to improve the quality and diversity of plant and animal products; agricultural entomologists investigate and control insect pest outbreaks using biological and chemical means; agricultural microbiologists work in specialised areas such as food technology and environmental management; agronomists are concerned with obtaining higher crop quality and yield by improving soil management; farm advisers (or extension officers) advise farmers on all aspects of stock and crop production and land management; and plant pathologists study the effects of diseases on crop growth and help develop solutions.
Depending on experience and responsibility, agricultural scientists may earn anywhere between $40,000 and $100,000 per year.
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